Our chef-driven restaurants are led by some great culinary talents. Click below to learn more about them.

Kory Stewart AMERICANO AT HOTEL VITALE	Philippe Breneman AQUARIUS RESTAURANT
Micah Fields HASH RESTAURANT & HIGH LOUNGE	Eddie Blyden HENRY’S
Jesse Perez FUEGO RESTAURANT	Michael Touhy GRANGE
Michelle Mah MIDI	Jennifer Cox DIRECTOR OF CULINARY
Morgan Plant VICE PRESIDENT OF FOOD AND BEVERAGE